Berlin, Germany's capital and largest city, is one of the country's smallest states.
Filled with beautiful parks and boulevards such as the Kurfürstendamm, historic buildings, museums, opera houses, zoological gardens, and much more, this city is a tourist's delight.
History has certainly affected the culinary tastes of Germany.
Fast foods rival the traditional menus.
Berlin is the birthplace of the popular Currywurst which has recently been overtaken by the popularity of the Döner Kebab.
With thousands of snack bars (Imbiss), sidewalk cafes, restaurants, and inns (Kneipen) to choose from, Berlin offers visitors and citizens a multicultural feast.
This is the recipe I grew up with. My Mutti made this frequently for lunch and I carry on that tradition! You'll find the recipe for this dish as well as several variations by checking out Hoppel Poppel. A great way to use up leftovers.
Try some regional German food for your next dinner party! Spread your culture and enjoy learning about some other areas of German cooking.
Germany is divided into more than 50 regions usually based on landscape and geography. Politically, there are 16 federal states in Germany, each one unique in its history and cuisine.
Let's travel to each one and see what's different.
You'll need to join my Kaffeeklatsch to see more info, extra recipes, and special tips from me, Oma Gerhild!
Starting January, 2016, I'll be adding a German state every month. After that, we'll start on the regions!
Do share with us! If you add a recipe, do include any memories or history related to it!
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*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
Experience Germany: food, people, country, & RECIPES!
Regional German Food