Make this beef barley soup recipe when you need some real stick-to-your-ribs kind of comfort food. Easy to change up and use whatever you already have in your fridge. Once you learned how to make soup and how to cook barley, this is a super comfort food recipe to make. Barley, aka Graupen in German, is a very healthy grain to incorporate into your diet.
It's similar in taste and texture to brown rice. A really great alternative. This is one of those beef soup recipes that is SO delicious! The recipe below, although not traditionally German, is one of my non-German favorites!
Like the soup above? You'll love looking at and making more of Oma's soups. All so quick and easy!
You can cook just like Oma using Quick Fix Soups, 84 full-color pages filled with step-by-step instructions and hints.
Recipe cards are included. All the help you need to make traditional German soups quickly and easily.
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Beef Barley Soup Recipe
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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