Baked Pork Chop Recipe"Gebackene Schweinekotelett"This baked pork chop recipe is an easy dinner of pork chops and sauerkraut.There are several methods for baked pork chops. This one is similar to a braised pork chop. The chops are baked on a bed of sauerkraut, so the meat doesn't dry out. As a variation for other baked pork chops, you can slightly brown some onion rings when you are frying the bacon and add that to the sauerkraut as well. Another change would be peeled and sliced apples added to the sauerkraut. Both are scrumptious additions to this traditional meal. Serve with boiled potatoes and some German mustard on the side. It's a family-pleaser and you'll find yourself making it often. This is also a great dish to enjoy having if you're celebrating Oktoberfest. Make it part of your party buffet! Baked Pork Chops and SauerkrautIngredients:
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