Home
Recipes Blog
Quick SEARCH
All Recipes
Site Map
MEAL IDEAS 30 Minute Meals
Breakfast
Gerhild's Quickies
Rich's Meals
Slow Cooker
RECIPES Beverages
Cakes
Cookies
Desserts
Fish
Meat
Noodles/Dumplings
Potato Recipes
Potato Salads
Salads & Dips
Soups
Vegetables
HOLIDAYS Christmas
Easter
Father's Day
Mother's Day
Oktoberfest
Pfingsten
Thanksgiving
HELPS Conversions
Kitchen Hints
ODDS & ENDS International
Quick Links
Contact Me
About Me

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Apfelschorle

Apfelschorle, made with apple juice and carbonated mineral water, is one of the most popular extremely refreshing drinks in Germany.



Since the juice is diluted with the mineral water, it is less sweet and therefore more refreshing than pure apple juice alone.

Easy to make at home, it is commercially available throughout Germany, and often contains about 40% juice. Here, in Canada, this is known as a non-alcoholic spritzer.

At home, you can alter the amount of mineral water to suit your taste. Since different types of mineral water with different amounts of carbonation is available in Germany, the resulting drink can be modified to your own personal taste.

Don't like the fizzy taste? Then use "still" water (water with no "gas" or carbonation), in other words, either bottled or tap water!

Schorle (Spritzer)

Ingredients:

  • apple juice
  • mineral water or club soda

Instructions:

  • Simple mix equal parts apple juice and mineral water in a tall glass.
  • Serve immediately and enjoy!

Hints:

  • Use cold juice and water or room temp. You choose.
  • Use other juices instead of apple to make schorles of different types.




Top of Apfelschorle

More German Beverages

Quick German Recipes Home


footer for apfelschorle page