Join the discussion with over 70,000+ fellow recipe lovers   |   Don’t miss our newsletter!   |   Make Oma's newest recipe

"A German Christmas in Colorado, New Mexico and Germany"

by JoSele Swopes
(Albuquerque, NM, USA)

A Pic of Autumn Barm Bread

A Pic of Autumn Barm Bread

I was born in Colorado and moved to New Mexico. My parents are both German and my first husband was half Black German. We were stationed in Germany for a time and 1 of our 4 children was born in Furth by Nurnburg.

Christmas was my dad's favorite time of year. He made it very special and so did my mother with all of the pastries, and cookies. She would make cabbage rolls which was one of our faves. There is so much that is special about that time that I miss.

When my children were in Germany, I would take them to the Kris Kindle Mart and we would have an absolute blast. I would have the Gluhwein and the children the Aphel Juice, and all the goodies and shop. It was even more special when it was snowing.

We would make our own decoration, like popcorn, cranberries, hang Lebkuchen on the tree, though I would get up the next morning and find little bites out of them . . . AHHA! Two legged mice . . . LOL!

I would fix Sauerbraten and potato dumplings. Christmas we would have a goose, red cabbage, potatoes, pecan yam dish. Dessert was pumpkin pie and pecan pie.

I made apricot cheese strudel, lebkuchen, Schneeballen, Americanish Mini Cakes, Gebrannte Mandeln, divinity, fudge, double decker fudge, Gluhwein, Roggenbrot, Rouladen, fresh German apple kuchen . . . . I am sure I missed some . . . . . . . . . . .


= = = =

Hi JoSele,

You certainly have wonderful Christmas memories to recall. How blessed you are to have had parents that made this time of year special. It sounds like you also made Christmas something very special for your own children!

I love the list of Christmas goodies that you make. So many I recognize, but some are new for me. It's an interesting mix of German and American :-)

Thank you so much for sharing with us.
Frohe Weihnachten,
Gerhild

Comments for "A German Christmas in Colorado, New Mexico and Germany"

Click here to add your own comments

Autumn Barm Bread?
by: Anonymous

Hi JoSele,

You have an interesting picture, above, of Autumn Barm Bread. And, you have me real curious. What is it? It looks like there are cranberries in it?

Can you pass on the recipe for it please?

You made me so hungry when you listed all the foods you would have. We never had goose for Christmas, but Sauerbraten and potato dumplings sure were good. Of course, we had red cabbage as well. Yams we didn't know. Lebkuchen and German apple cake -- YUMMY!

Thanks for the memories . . . and don't forget the recipe, please!

Thank you for your kind words
by: JoSele

Thank you, I am so happy to be here . . .I love to bake and cook, but my favorite things to do is bake. I have a lot more recipes I will be sharing. I hope everyone will enjoy, I was taught to cook and bake from scratch . . .

Merry Christmas

JoSele Swopes

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your German Christmas Memories.


Take a look at Oma's eCookbooks ...

Quick Fix Soup ECookbook
Top 10 Oktoberfest Recipes eCookbook
Top 10 German Recipes eCookbook
Just Like Oma's Christmas Baking eCookbook

*  *  *  *  *

Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.



Get your FREE poster ... Herbs & Spices in the German Kitchen

by Subscribing to my FREE Newsletter ...

Just like Oma ~  Kaffeeklatsch*

*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting

Experience Germany: food, people, country, & RECIPES!