Oma's German Recipes Blog keeps you up-to-date with new recipes and ideas for you to create those quick and easy traditional German foods and meals. Subscribe now (Click on orange icon beside "Recent Articles" in left nav bar) - no email is necessary.
Please help. I am looking for a recipe. Oma says it is a fried yeast dough rolled in sugar like a doughnut or funnel cake. Her mother made them for her
One of my family's favorites ! 1 Chocolate biscuit layer (make a biscuit with 3 eggs separated, 100g sugar, 35.2g flour, 35.2g unsweetened cocoa, 75g
One of my family's favorites! 1 biscuit layer made with: 6 eggs 2 Tbsp warm water 200g sugar 75g flour 75g corn starch lemon rind Beat egg yolk,
Easy German salad recipes and quick dips such as German potato salads, cucumber salads, spinach dip and so much more!
This fruit flan recipe (Obsttorte) is so quick and easy ... takes just one hour from start to table ... and is so versatile ... and so pretty ... and so good! WUNDERBAR!
This German Blitz Torte recipe is such a quick and easy cake to make - great for holidays and birthdays. Blitz means lightning and this cake IS lightning fast to make! Really!
This German Apple Cake recipe is quick and easy and looks great too. It's something you can quickly put together just before company comes, and then serve, still warm from the oven.
Holly's recipe for Rye Bread is so easy to literally throw together. Just need a bit of time to wait for rising and baking and you'll soon be enjoying this fresh German-style bread!
Wurstsalat ... a traditional meat salad from southern Germany. In the north, it's Fleischsalat. Both are wonderfully different and delicious!
This recipe for German potato salad is an easy way to learn how to make potato salad. Served warm, it tastes great cold as well.
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*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
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German Recipes Blog
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions? Go to my Facebook page. You'll find lots of German foodies ready to help!