Quick German Recipes Blog keeps you up-to-date with new recipes and ideas for you to create those quick and easy traditional German foods and meals. Subscribe now (Click on orange icon beside "Recent Articles" in left nav bar) - no email is necessary.
This way how to cook cauliflower is one of the easiest ways to make one of the traditional German vegetables. Topped with buttered bread crumbs, it's a great addition to almost any meal.
This simple rice pudding is so easy to make - just measure everything into a casserole dish and put in the oven.
Authentic German cheesecake recipe that's really easy to make. Includes a recipe for making quark ... at home! Tastes just like you've had in Germany.
Make this rye bread recipe in your bread machine if you have one. It's so quick and easy AND, surprise of surprises, it really does taste like German bread! Quick. Easy. And Delicious! Wunderbar!
This sourdough whole grain no knead bread recipe is so delicious and so healthy. Learn this basic method and then alter it to suit your needs. Healthy never tasted this good!
Easily the BEST chocolate recipe, this German chocolate cake has one of the best chocolate frosting recipe I know. This cake is probably not what you were expecting though.
Here're the BEST squares recipes and holiday baking recipes to use when you're in a hurry. Need quick Easter recipes? Here they are.
This German schnitzel recipe (Jäger-Schnitzel) is great if you need something delicious that's quick as well. So traditionally German and so WUNDERBAR!
This Caramel Apple Galette is such a quick and delicious dessert. Using frozen puff pastry makes this so easy.
Oma's quick and easy potato salad recipe can be made from scratch within 30 minutes! Tastes delicious hot, warm, or cold! Use her method to alter your own recipe into a quick one.
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Lori S: This is the best split pea soup I ever made! It disappeared faster than any other soup I have made. It is so easy to prepare the night before an throw together before I leave for work, I will definitely use it often!
Sunetra C: Das sieht aber lecker aus.
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