Quick German Recipes Blog keeps you up-to-date with new recipes and ideas for you to create those quick and easy traditional German foods and meals. Subscribe now (Click on orange icon beside "Recent Articles" in left nav bar) - no email is necessary.
This easy German Chocolate Cake will be among your favorites. If you're thinking, "chocolate, pecans, coconut, delicious!", that's the recipe that's here. But is it really German?
Here's a lentil soup recipe you can put together quickly in the morning and come home to a delicious dinner. Make it vegan or add some meat. Either way -- delicious!
Authentic German cheesecake recipe that's really easy to make. Tastes just like you've had in Germany. Includes a recipe for making quark ... at home!
I use Idaho potato flakes, instead of cooking the potatoes, peeling, etc. 2 cup. Idaho instant potato flakes 2 cup warm water 2 egg yolks 1 cup flour
This is one of the comfort foods my mom used to make. I knew I had this recipe somewhere in my belongings and I just could not find it. I finally found
This German schnitzel recipe is great if you need something delicious that's quick as well. So traditionally German and so WUNDERBAR!
This easy Barley Soup recipe (Graupensuppe) is a German staple. Easy to make and so tasty. It's especially warming on cold winter days. The ultimate 'stick-to-your-ribs comfort food.
This easy braised cabbage recipe comes from Bavaria and is so delicious. Such an easy vegetable recipe to make as a side dish for a traditional German meal. Anyone say Oktoberfest?
An easy sugar cookie recipe that can easily be adapted to meet all your needs? That's what this one is! Learn how to make sugar cookies and wow your family and friends!
This recipe has been in our family almost forever. I copied it from my mother and our kids loved them. 6 Med to Large potatoes, peeled 1 small onion
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Lori S: This is the best split pea soup I ever made! It disappeared faster than any other soup I have made. It is so easy to prepare the night before an throw together before I leave for work, I will definitely use it often!
Sunetra C: Das sieht aber lecker aus.
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