Quick German Recipes Blog keeps you up-to-date with new recipes and ideas for you to create those quick and easy traditional German foods and meals. Subscribe now (Click on orange icon beside "Recent Articles" in left nav bar) - no email is necessary.
Traditional German Cucumber Salad recipe that brings back memories of Mutti's cooking. Creamy, tart, sweet, yummy!
This Cream Roll recipe is made just like a jelly roll only it's filled with a creamed filling. Oh, so German. Check out the one filled with whipped cream and fruit! Wunderbar!
Unbelievable artisan bread recipe that's so simple that ANYONE can make it! Really! It's that simple. AND, it's that good! It's what I make when I get a craving for German Brötchen!
This crustless spinach quiche is PERFECT if you're needing some low carb breakfast recipes that will satisfy everyone. If you don't think this is German, then read on ...
This fruit flan recipe is so quick and easy ... takes just one hour from start to table ... and is so versatile ... and so pretty ... and so good! WUNDERBAR!
A wunderbar German Apple Pancake recipe that's sure to please. Puffs up in your oven, filled with apples, and feeds a crowd. This is great both for breakfast or a buffet lunch.
This recipe for endive comes from my dear friend, Nicole. She lives in Duisburg, Germany, and this dinner is a very traditional German meal for the Ruhr region.
This German Sauerbraten recipe comes from my Mutti's own cookbook. Tender and flavorful, this traditional beef dinner is a favorite. It takes its time marinating, but it's an easy dish to make.
Here's a peach cake recipe you'll love to make. With a yeast cake base, covered with peaches and a streusel topping, you'll be singing 'Wunderbar' all day long!
Ingredients: • 1 boneless leg of lamb • 1 green pepper • 1 red pepper • 4 carrots • 3 onions • 3 slices of bacon cut into strips • 1/2 liter of
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Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Lori S: This is the best split pea soup I ever made! It disappeared faster than any other soup I have made. It is so easy to prepare the night before an throw together before I leave for work, I will definitely use it often!
Sunetra C: Das sieht aber lecker aus.
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