Quick German Recipes Blog keeps you up-to-date with new recipes and ideas for you to create those quick and easy traditional German foods and meals. Subscribe now (at the bottom of the nav bar) - no email is necessary.
This German schnitzel recipe is great if you have need of quick and easy dinner recipes that can be altered into various different meals.
German potato dumplings invoke great memories of my Mutti's Sunday dinners. She used cooked potatoes to create a traditional dumpling that goes well with any meat and gravy.
A German Potato Pancake Recipe that's really easy, using a blender instead of hand grating! Delicious for a traditional breakfast , lunch, or supper! Serve with applesauce or sour cream.
Here's a sauerkraut salad that is so easy and delicious. It's a great side dish for a summer BBQ as well as absolutely delicious with Oktoberfest style pork hocks. Delicious, Healthy. Quick.
This German roast duck recipe is so easy to make for your traditional holiday dinner. With very little work, it goes into the oven and you have time to make all the trimmings.
This easy crumb cake is one of those easy German recipes sent in by another Gerhild. With fruit tucked under the crumb topping, it's so tasty! Great for afternoon coffee break.
This German Blitz Torte recipe is such a quick and easy cake to make - great for holidays and birthdays. Blitz means lightning and this cake IS lightning fast!
My Bienenstich recipe is an easy version of the traditional "German Bee Sting Cake". Sweet, chewy, nutty top and creamy filling. Yummy!
This Cream Roll recipe is made just like a jelly roll only it's filled with whipped cream and fresh fruit. Oh, so German. Oh, so delicious. Quick and easy!
This recipe for endive comes from my dear friend, Nicole. She lives in Duisburg, Germany, and this dinner is a very traditional German meal for the Ruhr region.
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"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Gaby S: This is in my oven right NOW!!! Can't wait to try it!
Sunetra C: Das sieht aber lecker aus.
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